Vacuum pouches
Hermetic packaging for food preservation
The vacuum pouch is a flexible packaging solution used to protect food and sensitive products from air and moisture. Thanks to its high-performance barrier, it ensures a longer shelf life. Vacuum pouches are used in the food sector (meat, fish, cheese, ready meals) and are a benchmark in terms of safety and durability.
Why choose a vacuum pouch?
Also known as: storage pouch, vacuum packaging pouch, hermetic packaging
Vacuum packaging offers many advantages:
Maximum protection against oxygen, moisture and bacteria
Longer shelf life for food products
Preserves flavour, texture and nutritional value
Resistance to punctures and tears
Transparency so the product remains visible
Sizes and personalisation
Our vacuum pouches are available in many sizes and materials:
Sizes
Different sizes and thicknesses for every type of use
Multilayer
Multilayer films (PE, PA, PET, aluminium) with a high-performance barrier
Customisation possible:
printing solutions tailored to the food sector
Reliable and versatile packaging
EPOCA Products offers vacuum pouches that meet the needs of professionals in the food sector in Belgium and across Europe. You can count on reliable, sustainable solutions perfectly tailored to your requirements.
Applications of vacuum pouches in the food sector
Ideal for ensuring the freshness and quality of food products:
- Pouches for meat, fish and cheese
- Packaging for cold cuts, seafood and ready meals
- Long-term preservation of food products (fresh or frozen)
- Pouch for low-temperature cooking (sous-vide cooking)
FAQs about vacuum pouches
That depends on the product: meat and fish can be kept up to five times longer than in conventional packaging.
Yes, some models are specially designed for sous-vide cooking and can withstand prolonged heat.
Discover our other flexible packaging solutions
In addition to vacuum pouches, our range also includes:
